柞蚕抗菌肽的分离纯化及杀菌效应
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Isolation and Purification of Antibacterial Peptide from Chinese Oak Silkworm, Antheraea pernyi and Its Bactericidal Effects
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    摘要:

    大肠杆菌(E.coli K12D31)诱导的柞蚕(Antheraea pernyi)蛹血淋巴,经加热处理后,进行CM-Sepharose阳离子交换层析,FPLC Pep RPC反相柱及HPLC Hi-Pore C18反相柱层析,纯化得到一类抗菌肽。SDS-聚丙烯酰胺凝胶电泳鉴定其相对分子质量约为2400,氨基酸组成分析表明其富含赖氨酸、丙氨酸和甘氨酸,摩尔分数分别为18.6%、15.5%和13.6%,不含甲硫氨酸、半胱氨酸、酪氨酸和组氨酸。抗菌谱表明该肽对多种革兰氏阴性和阳性细菌均有抑制作用。

    Abstract:

    Injection of live nonpathogenic bacteria, Esherichia coli K 12 D 31 into pupae of the Chinese oak silkworm, Antheraea pernyi, induced antibacterial peptides in the hemolymph. The major antibacterial peptide was purified with CM-Sepharose cation-exchange chromatography, reverse phase chromatography on FPLC system and C 18 column reverse phase chromatography on HPLC system. The purified peptide had a molecular mass of about 2 400 as determined by SDS-PAGE and its amino acid composition was shown to be rich in lysine , alanine and glycine, while lacking in methionine , cysteine , tyrosine and histidine. The molar content of lysine, alanine and glycine was 18 6%,15 5%,13 6% respectively. Inhibitory spectrum showed that it was potent against several Gram-negative and Gram-positive bacteria.

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邓小娟,黄自然.柞蚕抗菌肽的分离纯化及杀菌效应[J].华南农业大学学报,2002,23(3):13-16

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  • 最后修改日期:2001-09-18
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