施用硫磺粉对越橘根域土壤酶活性的影响
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吉林省科技厅重点项目(20100720);农业部公益性行业科研专项(201103037);吉林农业大学科研启动基金(201012);科技部星火计划项目(2010GA661001);长春市科技局科技支撑项目(2011204)


Effect of Sulfur Application to Soil Enzyme Activity of Vaccinium vitis-idaea L.Root Zone
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    摘要:

    采用田间试验测定不同比例硫磺粉对越橘Vaccinium vitis-idaea L.根域土壤酶活性的影响.结果表明:随着土壤施S量的增加,越橘根际和非根际土壤酶活性均表现先升高后降低的变化规律,加入1.5和2.0 kg/m3S的处理,各种酶活性高.脲酶、磷酸酶、蛋白酶活性根际大于非根际,CAT活性非根际大于根际,高峰均出现在生长前期.

    Abstract:

    After fertilization of different sulfur powder in field experiments, the soil enzyme activities and soil pH values of Vaccinium titis-idaea L.,blueberry, root zone were determined. The soil enzyme activity of blueberry rhizosphere and non-rhizosphere both showed increase first and then decline. After adding 1.5 and 2.0 kg/m3 sulfur, the activity of soil urease, phosphatase, protease in rhizosphere was higer than non-rhizosphere, CAT activity of non-rhizosphere was higer than that of rhizospere. The high activity of the tested enzymes appeared in the early growth.

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唐雪东,李亚东,刘海广,窦森,吴林,张志东.施用硫磺粉对越橘根域土壤酶活性的影响[J].华南农业大学学报,2012,33(2):183-187

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  • 收稿日期:2011-03-04
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  • 在线发布日期: 2012-04-27