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NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION
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TS201.6

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    Abstract:

    Make investigate Nitrate and nitrite content analysis of 127 samples of 27 vegetablespecies from S hihezi Market was carried of in a svrvey, and with the aid of the Ac-ceptable Daily Intake for man(ADI) value recommended by World Health Organization(WHO), a dietetic hygiene evaluation of them was made.

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Tian Liping, Wei Ling, Liu Boheng. NITRATE AND NITRITE CONTENTS OF VEGETABLES FROMSHIHEZI MARKET AND THEIR DIETETIC HYGIENEEVALUATION[J]. Journal of South China Agricultural University,1994,(3):166-169

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