EFFECTS OF INTERMITTENT WARMING ON THE LEVELS OF ENDOGENOUS POLYAMINES AND ACC OF MANGO FRUITS

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EFFECTS OF INTERMITTENT WARMING ON THE LEVELS OF ENDOGENOUS POLYAMINES AND ACC OF MANGO FRUITS
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Zhang Zhaoqi Hong Hanjun Li Xueping Ji Zuoliang. EFFECTS OF INTERMITTENT WARMING ON THE LEVELS OF ENDOGENOUS POLYAMINES AND ACC OF MANGO FRUITS[J]. Journal of South China Agricultural University,1997,(3):77-80

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