EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD
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. EFFECTS OF MICROWAVE RADIATION TREATMENT AND OTHER FRESH-KEEPING METHODS ON PEROXIDASE ISOENZYMES OF MANGO FRUITS DURING STORAGE PERIOD[J]. Journal of South China Agricultural University,1997,(4):26-30
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