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The Effect of Intermittent Warming on Chilling Injury and Metabolism of Glutathione、Ascorbic Acid of Mango Fruit
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S425 S667.7

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Dai Hongfen, Ji Zuoliang, Zhang Zhaoqi. The Effect of Intermittent Warming on Chilling Injury and Metabolism of Glutathione、Ascorbic Acid of Mango Fruit[J]. Journal of South China Agricultural University,1999,(2):51-54

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