Physiological Studies on the Chestnut During Storage
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S664.209.3

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    Abstract:

    The physiological changes of Yangshan chestnut (Castanea mollissia Blume) during storage were studied. Respiratory rate dropped with the the. The activity of superoxide dismutase (SOD) remained at a higher level in the preliminary phase (about 60 days after storage), and thereafter dropped,whereas the activities of peroxidase (POD), catalase (CAT) increased gradually. The electrical conductivity kept at a lower level during the preliminary phase (about 60 days after storage), and then increased.

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Chen Jianxun, Xie Zhifang. Physiological Studies on the Chestnut During Storage[J]. Journal of South China Agricultural University,1999,(4):70-74

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