Home > Archive>Volume , Issue 4, 2000 >15-17. DOI:10.7671/j.issn.1001-411X.2000.04.005
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Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits
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S667.701 S667.709.3

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. Effects of Low Temperature Preconditioning on Membrane Lipid Peroxidation During Cold Storage of Mango Fruits[J]. Journal of South China Agricultural University,2000,(4):15-17

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