The Influence of Oxidizing and Reducing Agents on the Stability of Anthocyanin in Pericarp of Lychee Fruits

doi:10.7671/j.issn.1001-411X.2001.02.005

Home > Archive>Volume 22, Issue 2, 2001 >15-17. DOI:10.7671/j.issn.1001-411X.2001.02.005

The Influence of Oxidizing and Reducing Agents on the Stability of Anthocyanin in Pericarp of Lychee Fruits
DOI:
                        10.7671/j.issn.1001-411X.2001.02.005
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:S667.1
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Reference

Cited by

Get Citation

PANG Xue qun, ZHANG Zhao qi, DUAN Xue wu, JI Zuo liang . The Influence of Oxidizing and Reducing Agents on the Stability of Anthocyanin in Pericarp of Lychee Fruits[J]. Journal of South China Agricultural University,2001,22(2):15-17

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:September 11,2000
Adopted:
Online:
Published:

Get Citation

Share

Article Metrics

History