A Study on Factors Related to Synthesis of Anthocyanin in Pericarp of ‘Feizixiao’ Litchi

doi:10.7671/j.issn.1001-411X.2001.02.006

Home > Archive>Volume 22, Issue 2, 2001 >18-20. DOI:10.7671/j.issn.1001-411X.2001.02.006

A Study on Factors Related to Synthesis of Anthocyanin in Pericarp of ‘Feizixiao’ Litchi
DOI:
                        10.7671/j.issn.1001-411X.2001.02.006
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:S667.1
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied. The results showed that before coloration, both soluble sugar and anthocyanin increased rapidly, and sugar might initiate anthocyanin synthesis. PAL did not appear to be the key enzyme for anthocyanin synthesis. The effect of pH on anthocyanin synthesis was complex and further study is required.

Reference

Cited by

Get Citation

YIN Jin hua, GAO Fei fei, ZHU Shu hua. A Study on Factors Related to Synthesis of Anthocyanin in Pericarp of ‘Feizixiao’ Litchi[J]. Journal of South China Agricultural University,2001,22(2):18-20

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:January 08,2001
Adopted:
Online:
Published:

Get Citation

Share

Article Metrics

History