Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard

doi:10.7671/j.issn.1001-411X.2001.03.017

Home > Archive>Volume 22, Issue 3, 2001 >53-55. DOI:10.7671/j.issn.1001-411X.2001.03.017

Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard
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                        10.7671/j.issn.1001-411X.2001.03.017
                    
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YE Hu, CHEN Jian xun, LIU Wei, OU Shu di, LIN Jue man. Effect of Different Fresh Keeping Substances on Freshness and Nutrient Quality of Cabbage Mustard[J]. Journal of South China Agricultural University,2001,22(3):53-55

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