Effect of Glucosinolates of Host Vegetables on Preference of Stripped Flea Beetle Effects of Tillage Methods on Scattered-Transplanting Rice Growth and Nitrogen Use Efficiency

doi:10.7671/j.issn.1001-411X.2001.04.012

Home > Archive>Volume 22, Issue 4, 2001 >39-42. DOI:10.7671/j.issn.1001-411X.2001.04.012

Effect of Glucosinolates of Host Vegetables on Preference of Stripped Flea Beetle Effects of Tillage Methods on Scattered-Transplanting Rice Growth and Nitrogen Use Efficiency
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                        10.7671/j.issn.1001-411X.2001.04.012
                    
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Clc Number:S436.3 S433.5
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The glucosinolates in vegetables were the main causes that infected the stripped flea beetles (SFB), Phyllotreta striolata (Fabricius), feeding on the host plants. The preference of SFB in the different growth times, organic and leaf location of the same host plant was studied. It showed that the SFB adults preferred the plants with high content of glucosinlates. The relationships between the density of the SFB adults and the content of glucosinlates were highly significant (r=0.967 4, 0.903 0, 0.990 9, 0.796 3, P<0.05) . It showed that there were other factors affecting the preference of SFB.

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GAO Ze zheng, WU Wei jian, CUI Zhi xin . Effect of Glucosinolates of Host Vegetables on Preference of Stripped Flea Beetle Effects of Tillage Methods on Scattered-Transplanting Rice Growth and Nitrogen Use Efficiency[J]. Journal of South China Agricultural University,2001,22(4):39-42

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