Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning

doi:10.7671/j.issn.1001-411X.2002.01.005

Home > Archive>Volume 23, Issue 1, 2002 >16-19. DOI:10.7671/j.issn.1001-411X.2002.01.005

Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning
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                        10.7671/j.issn.1001-411X.2002.01.005
                    
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ZHANG Zhao qi, PANG Xue qun, DUAN Xue wu, JI Zuo liang . Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning[J]. Journal of South China Agricultural University,2002,23(1):16-19

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