Studies on Rheological Properties of Starch Paste Modified by Isoamylase

doi:10.7671/j.issn.1001-411X.2002.02.023

Home > Archive>Volume 23, Issue 2, 2002 >81-83. DOI:10.7671/j.issn.1001-411X.2002.02.023

Studies on Rheological Properties of Starch Paste Modified by Isoamylase
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                        10.7671/j.issn.1001-411X.2002.02.023
                    
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Clc Number:TS236.9 TS201.7
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MA Hong yan, YANG Yi gong . Studies on Rheological Properties of Starch Paste Modified by Isoamylase[J]. Journal of South China Agricultural University,2002,23(2):81-83

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