Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage

doi:10.7671/j.issn.1001-411X.2003.02.003

Home > Archive>Volume 24, Issue 2, 2003 >9-11. DOI:10.7671/j.issn.1001-411X.2003.02.003

Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage
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                        10.7671/j.issn.1001-411X.2003.02.003
                    
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. Changes of Carbohydrate and Taste Quality in the Kernels of Super-Sweet Corn in the Milky Maturity Stage[J]. Journal of South China Agricultural University,2003,24(2):9-11

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