Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System

doi:10.7671/j.issn.1001-411X.2003.04.021

Home > Archive>Volume 24, Issue 4, 2003 >75-78. DOI:10.7671/j.issn.1001-411X.2003.04.021

Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System
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                        10.7671/j.issn.1001-411X.2003.04.021
                    
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ZHOU Ai-mei~. Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System[J]. Journal of South China Agricultural University,2003,24(4):75-78

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