Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit

doi:10.7671/j.issn.1001-411X.2003.04.023

Home > Archive>Volume 24, Issue 4, 2003 >84-87. DOI:10.7671/j.issn.1001-411X.2003.04.023

Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit
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                        10.7671/j.issn.1001-411X.2003.04.023
                    
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HUANG Wei, HUANG Qiong, LUO Ru-nan, WU Jin-zhu, CHEN Yong-quan. Studies on Seasonal Variability of Aroma Components and Principle Sugar Acids Contents in Passion Fruit[J]. Journal of South China Agricultural University,2003,24(4):84-87

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