Reactions of imbibed Chinese cabbage and cucumber seeds to high-voltage electrostatic field
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Q689 S351.1

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    Abstract:

    The effect of high-voltage electrostatic field on the germinating energy, dehydrogenase and POD activities, soluble protein content and super-weak luminescence for Chinese cabbage and cucumber imbibed seeds treated with different dosages was looked at. The test results indicated that high-voltage electrostatic field had obvious effect in improving seed vigor and seed germination, and the super-weak luminescence of seeds treated with high-voltage electrostatic field became significantly stronger. The changes in super-weak luminescence, physiological and biochemical indices showed significant correlation, indicating that super-weak luminescence could be an accurate, fast and sensitive physical means in choosing the optimal electric field treatment dose for seeds.

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CAO Yong-jun, XI Gang, YANG Chu-ping, SONG Qing. Reactions of imbibed Chinese cabbage and cucumber seeds to high-voltage electrostatic field[J]. Journal of South China Agricultural University,2005,26(2):73-76

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