Home > Archive>Volume 26, Issue 3, 2005 >103-107. DOI:10.7671/j.issn.1001-411X.2005.03.029
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Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage
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S984.1

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ZHOU Ai-mei, GONG Jie, XING Cai-yun, LIU Xin, CHEN Yong-quan. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage[J]. Journal of South China Agricultural University,2005,26(3):103-107

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