The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers

doi:10.7671/j.issn.1001-411X.2006.01.024

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The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers
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                        10.7671/j.issn.1001-411X.2006.01.024
                    
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SHU Gang, GAO Ping, ZHU Xiao-tong, JIANG Qing-yan, WANG Zhong-gang, FU Wei-long. The Effect of Glycyl-Glutamine on Meat Quality of Yuehuang Broilers[J]. Journal of South China Agricultural University,2006,27(1):92-95

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Received:November 04,2004
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