Effects of Dietary n-3 HUFA Levels on Lipid Content and Fatty Acid Composition in Tissues of Plectorhynchus cinctus Broodstock

doi:10.7671/j.issn.1001-411X.2006.01.025

Home > Archive>Volume 27, Issue 1, 2006 >96-100. DOI:10.7671/j.issn.1001-411X.2006.01.025

Effects of Dietary n-3 HUFA Levels on Lipid Content and Fatty Acid Composition in Tissues of Plectorhynchus cinctus Broodstock
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                        10.7671/j.issn.1001-411X.2006.01.025
                    
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CHEN Wei-zhou, LI Yuan-you, SUN Ze-wei, HUANG Jun-hui, DU Yong-bing, TAN Yan. Effects of Dietary n-3 HUFA Levels on Lipid Content and Fatty Acid Composition in Tissues of Plectorhynchus cinctus Broodstock[J]. Journal of South China Agricultural University,2006,27(1):96-100

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