Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage

doi:10.7671/j.issn.1001-411X.2006.03.029

Home > Archive>Volume 27, Issue 3, 2006 >103-107. DOI:10.7671/j.issn.1001-411X.2006.03.029

Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage
DOI:
                        10.7671/j.issn.1001-411X.2006.03.029
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:TS272.51
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Reference

Cited by

Get Citation

ZHANG Ling-yun, WANG Deng-liang. Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage[J]. Journal of South China Agricultural University,2006,27(3):103-107

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:November 30,2005
Revised:
Adopted:
Online:
Published:

Get Citation

Share

Article Metrics

History