Changes of Phenol Compound Contents in Banana Infected by Fusarium oxysporum f. sp. cubense

doi:10.7671/j.issn.1001-411X.2006.03.015

Home > Archive>Volume 27, Issue 3, 2006 >55-57. DOI:10.7671/j.issn.1001-411X.2006.03.015

Changes of Phenol Compound Contents in Banana Infected by Fusarium oxysporum f. sp. cubense
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                        10.7671/j.issn.1001-411X.2006.03.015
                    
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TANG Qian-fei, YANG Mei, ZHOU Er-xun, AO Shi-en, JIANG Zi-de, CHEN Hou-bin. Changes of Phenol Compound Contents in Banana Infected by Fusarium oxysporum f. sp. cubense[J]. Journal of South China Agricultural University,2006,27(3):55-57

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Received:January 04,2006
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