Effect of Bagging on Quality and Storage Physiology of ''''Shixia'''' Longan Fruit

doi:10.7671/j.issn.1001-411X.2006.04.002

Home > Archive>Volume 27, Issue 4, 2006 >5-9. DOI:10.7671/j.issn.1001-411X.2006.04.002

Effect of Bagging on Quality and Storage Physiology of ''''Shixia'''' Longan Fruit
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                        10.7671/j.issn.1001-411X.2006.04.002
                    
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YANG Chang-qing, LI Jian-guang, HAN Dong-mei, WU Zhen-xian, PAN Xue-wen, LI Rong. Effect of Bagging on Quality and Storage Physiology of ''''Shixia'''' Longan Fruit[J]. Journal of South China Agricultural University,2006,27(4):5-9

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Received:February 22,2006
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