Grain Yield,Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage

doi:10.7671/j.issn.1001-411X.2011.02.001

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Grain Yield,Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage
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                        10.7671/j.issn.1001-411X.2011.02.001
                    
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CAI Yi-xia, LIU Chun-xiang, WANG Wei, YANG Jing, ZHANG Zu-jian, Qin Song-xin. Grain Yield, Quality and the Gelatinization of Rice Flour in Early Hybrid Rice as Affected by Basic Nitrogen Postponed for Heading Stage[J]. Journal of South China Agricultural University,2011,32(2):1-5

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