In this article,the grey sequence forecast method was applied to make mid-term and long - term prediction on the pork consumption market in Hong Kong. At first, the applicability of this method and principle of establishing the model were briefly described. The forecasting results showed that the consumption of live swine per capita will decline and that of frozen pork rise. However, the interaction of these factors will constitute the tendency towards a comparatively mild rising of pork consumption in the years to come. In Hong Kong, the demand for pork occupied 40 - 50 per cent of the total meat consumption. In pork consumption, the proportion of live swine to frozen pork was found to be more than two to one. Live swine and frozen pork exported from Mainland China dominate the Hong Kong pork market) they are the staple export commodities for earning forgein exchange. Finally, in order to earn more forgein exchange by exporting more pork, suggestions were made to improve the quality of live swine and the processing and packing of frozen pork, so as to meet the needs of the Hong Kong market.